with  Five Points Bottle Shop  and  Artisan Vines    Wednesday, May 2   6:30 pm   $65 per person  
reservations: 706-549-3450 or thenationalrestaurant@gmail.com  
If you think Portuguese wine is limited to port, it’s time to think again. 
Join us for a rare opportunity to meet winemakers, owners and representatives of 4 wineries from different parts of Portugal.   
1.  Monte da RavasQueira, Viognier/Arinto/Chardonnay, 2010  
caldo verde (kale soup) with bacalao (salt cod) fritter  
2.   Vale D'Algares “Guarda Rios” rosé, Touriga Nacional/Syrah, 2010  
ragout of octopus, liguiça pork sausage, giant white beans and ramps, toast   
3.  Sanguinhal, Touriga Nacional, 2008  
roasted heritage breed pork tenderloin, marinated clams with red pepper and paprika, braised baby potatoes in ham broth  
4.  Quinta Nova Colheita, Touriga Nacional/Toutiga Franca/Tinta Roriz/Tinto Cao, 2010  
Portuguese and Spanish cheeses with accompaniments  
5.  Quinta Nova CLA Special Reserva Ruby Porto  
Portuguese custard tarts, one traditional, one chocolate filled, cinnamon, strawberries

with Five Points Bottle Shop and Artisan Vines
Wednesday, May 2
6:30 pm
$65 per person
reservations: 706-549-3450 or thenationalrestaurant@gmail.com

If you think Portuguese wine is limited to port, it’s time to think again.
Join us for a rare opportunity to meet winemakers, owners and representatives of 4 wineries from different parts of Portugal.


1.
Monte da RavasQueira, Viognier/Arinto/Chardonnay, 2010
caldo verde (kale soup) with bacalao (salt cod) fritter

2.
Vale D'Algares “Guarda Rios” rosé, Touriga Nacional/Syrah, 2010
ragout of octopus, liguiça pork sausage, giant white beans and ramps, toast

3.
Sanguinhal, Touriga Nacional, 2008
roasted heritage breed pork tenderloin, marinated clams with red pepper and paprika, braised baby potatoes in ham broth

4.
Quinta Nova Colheita, Touriga Nacional/Toutiga Franca/Tinta Roriz/Tinto Cao, 2010
Portuguese and Spanish cheeses with accompaniments

5.
Quinta Nova CLA Special Reserva Ruby Porto
Portuguese custard tarts, one traditional, one chocolate filled, cinnamon, strawberries