dessert
portuguese custard tarts
cinnamon whipped cream {2.50} each
GA baklava: peanuts and pecans
cinnamon ice cream, cane syrup, pomegranate {7}
flourless chocolate torte
cherry - pistachio bark, crème fraiche, stewed cherries {7}
orange and olive oil cake
pomegranate reduction, vanilla cream, marcona almonds {7}
tres leches cake (in a jar)
raspberry, mango, coconut, toasted meringue {7}
¼ fresh pineapple
cane syrup, lime-sugar, pomegranate {6}
after dinner blue cheese
bleu d’auvergne ( cow, france) with membrillo, almonds and toasts {6}
counter culture coffee
Konga ~ Ethiopia {3} decaf 21 de Septiembre ~ Mexico {3}
espresso Toscano ~ {3} cappuccino ~ {4}
cortado ~ {350}
rishi teas organic and fair trade {4} a pot
Black: ceylon single estate, earl grey, golden assam
Green: genmaicha, jade cloud, jasmine, moroccan mint
Herbal: peppermint, chamomile, rooibos