firsts

marinated olives  {4}

Georgia olive oil tasting (first GA olive harvest in 150 years) with ciabatta  {4}

patatas bravas  home fries with spicy-tomato sauce and aioli  {5}

hummus  sumac, warm flatbread,  available with gluten-free flatbread  {7}

stuffed medjool dates  celery, manchego cheese, smoked paprika  {6}

boquerones (anchovies)  pickled chilis, caperberries & tomato-garlic toasts  {7}

local lettuces salad  local strawberries and pecans, pecorino, sherry vinaigrette  {8}

beet salad  arugula, orange, marinated onion, walnuts, blue cheese dressing {9}

marinated maine mussels  saffron-orange-chili vinaigrette, arugula {8}

cucumber gazpacho  radishes and sumac (v)  {8}

pizzette  spanish chorizo, GA peaches, fontina cheese, arugula  {10}

pizzette  local zucchini & yellow squash, ricotta, mint, walnuts, arugula  {8}

bruschetta  ricotta, ramps, local zucchini and tomato, fennel fronds, preserved orange {10}

fried Rhode Island clam strips  house hot sauce and lemon  {10}

poached Georgia shrimp & fresh heart of palm  marinated with lime, tomato, chili, red onion, local cabbage, avocado crema, cilantro and crisp flatbread {12}

three cheeses  Spinning Spider (goat, North Carolina), Roncal (sheep, Spain), 3-year Gouda (cow, Holland), toasts, marcona almonds, apple, quince jam  {15}

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