Apr
16
11:00 am11:00

Easter Lunch at The National

Sunday, April 16
11am - 1:30pm
To make reservations call 706-549-3450 or email reservations@thenationalrestaurant.com

On the menu...

olives
hummus
goat cheese
dates
spring pea soup

brioche French toast with maple syrup and strawberries
power lunch
chicken salad
shrimp & polenta
asparagus tart with 7-minute eggs
spaghetti squash and tomato shakshuka
local lamb chops