The third annual Georgia Restaurant Week, brought to you by the Georgia Restaurant Association, aims to highlight the various dining options that are available to consumers throughout Georgia. We will offer a three course prix fixe dinner menu for $35 per guest all week. Call or email to make reservations today!
On Monday, July 31st, chefs from Athens and Atlanta come together to bring you a very special beer dinner and brewery all to benefit The Giving Kitchen. A functioning safety net for the restaurant community, The Giving Kitchen works to provide emergency assistance grants for Atlanta area restaurant workers facing unanticipated crises.
The dinner will include 10 dishes paired with Creature Comforts beer and a tour of the Tasting Room and production facility. There will also be an auction for a large Big Green Egg which will include a meal prepared by one of the chefs at the winner's private home at a later date.
Tickets available here -- $100 per guest
Join us for a celebration of this exciting milestone! In honor of 10 years, our menu on August 6 will reflect our first menu, on day one in 2007. Call 706-549-3450 or email firstname.lastname@example.org to make a reservation. Patio and bar seating will be first come first serve as always.