FIRSTS

marinated olives
$4

hummus: pine nuts, sumac, warm flatbread
$6

boucheron goat cheese: lavender-honey, sliced baguette
$6

manchego sheep's milk cheese: quince membrillo, sliced baguette
$6


SECONDS

today’s soup:
lima bean with chorizo (V)
local pumpkin with curry crema (V)
cup $3, or a bowl with green salad and panini toast $8

spinach & smoked trout salad: arugula, frisee, apples, pecans, pickled beets, scallions, dijon vinaigrette, crisp flatbread
$11

local lettuces: grapefruit, feta, marcona almonds, marinated onion, sumac vinaigrette, crisp flatbread
$8

grilled romaine heart: sweet pepper dressing, parmesan, croutons,
crispy capers
$8,
add chicken breast $4, add white anchovies $4,
add sunny-side up local egg $2.5

chicken salad: grilled breast, yogurt-herb dressing, capers, pine nuts, butter lettuce, grapes, panini toast
$9

flatbread: shiitake mushrooms, roasted grapes, gorgonzola, caramelized onions, pecans, arugula
$8

ham & cheese sandwich: on ciabatta, Black Forest ham, fontina cheese, housemade fig jam, arugula
$9*

chicken sandwich: marinated & grilled Springer Mtn. thighs, kaiser bun, slow-roasted tomato, “special sauce”, red onion, romaine
$9*

lamb pita: ground lamb kefte, tomato jam, butter lettuce, cucumber-yogurt, caramelized onion
$12*

braised beef: Piedmontese beef cheek, mushrooms, local Red Mule polenta, arugula, horseradish
$11

*served with your choice of a side: green salad, crispy local potatoes with spicy pomegranate ketchup, sweet potato salad, a la carte for $2.50