marinated olives 3.00

patatas bravas, home fries with spicy-tomato sauce
and aioli 4.00

hummus with sumac, pine nuts and warm flatbread 6.00

gambas al ajillo: wild Maine shrimp with galic,
chili and sherry 8.00

manchego cheese with quince membrillo 5.00

chevron goat cheese with lavender honey 5.00

jamón serrano thinky sliced with Spanish olive oil 6.00

spring vegetable soup with croutons
and green garlic puree 6.00/3.00

sweet pepper & tomato bisque with
crème fraiche and aleppo oil 7.00/3.50

spinach, arugula & endive salad with apple, pickled golden raisins, hazelnuts, goat cheese dressing 7.00

local lettuce side salad with radishes
and sherry vinaigrette 3.50

grilled romaine heart with a creamy piquillo pepper dressing, fried capers, parmigiano reggiano and croutons 8.00

seafood salad tiny wild Maine shrimp, calamari, red and
green peppers, red onion, cucumbers, kalamata olives,
hard-boiled egg, greens, and a salpicón-vinaigrette 12.00

"escalivada" roasted eggplant, sweet peppers, squash,
and red onion, with goat cheese, aioli, and herb sauce 8.00

lamb pita: ground lamb kefte, tomato jam, cucumber-yogurt,
mint, onion, romaine $12

Ham & Cheese: Benton’s Tennessee prociutto, tetilla cheese, housemade fig jam, arugula 8.00

braised orecchiette pasta tomato, piquillos, spinach, chickpeas, chili, basil, mozzarella and parmesan 9.00

flatbread: finocchiona salami, mozzarella,
caramelized onion, pine nuts and arugula salad 9.00

flatbread: zucchini, mint, feta, walnuts,
balsamic and arugula 8.00

steamed P.E.I. mussels local green garlic, sofrito, white wine, almonds and grilled bread 11.00

C.A.B. hanger steak
punched red potatoes, arugula, caramelized tomato butter, and almond-scallion salbitxada 17.00

Fish of the day market price