sumac, warm flatbread, available with gluten-free flatbread (not vegan)

our hummus & flatbread with spiced ground lamb with piquillo peppers, mint & pomegranate molasses

celery, manchego cheese, smoked paprika

home fries with spicy-tomato sauce and aioli

pickled chili, caperberries & tomato-garlic toast

smoked San Simon (cow, Spain), Beecher's Flagship cheddar (cow, WA), Caña de Oveja (sheep, Spain), with toasts, marcona almonds, apple, quince

sampler plate with hummus, two stuffed dates, marinated olives, labne with roasted peppers, warm flatbread

gorgonzola dressing, bacon lardons, green tomato, marinated onion, radish, breadcrumbs

endive, frisee, radicchio, fennel, blood orange, green olives, pecorino cheese, sherry vinaigrette

labne yogurt, scallions, manchego, aleppo

leaf broccoli, red onion, mozzarella, parmesan, chili flake, arugula, balsamic

spiced ground lamb, harissa, feta, pomegranate, baby cilantro, arugula, pomegranate molasses

carrot-chickpea pancake, strained yogurt, chermoula sauce, shaved cabbage salad, pomegranate

warm black rice, green harissa, grilled scallion yogurt, blood orange salad with herbs and pomegranate

scallion marinade, red cabbage braised with house bacon, date mostarda, kumquats, over creamy Dayspring grits

roasted fingerling sweet potatoes, seared broccolini with smoked paprika, smoked san simon bechamel, chimichurri, arugula

crispy cauliflower with harissa, turnip salad with turmeric vinaigrette, roasted acorn squash with hazelnuts and sesame, warm red quinoa with mushrooms, beet salad with pomegranate and pistachio, lightly dressed arugula

celery, manchego cheese, smoked paprika

peppadew peppers, pecans, toasts

sumac and warm flatbread, available with gluten-free flatbread

marcona almonds, sherry, sumac, 7 oz. cup

marcona almonds, sherry, sumac, 12 oz. bowl with green salad and baguette

black rice salad with chickpeas, cherry tomato and basil; sweet potato salad with caramelized onions, pecans, arugula and dijon vinaigrette; roasted sunchokes with harissa; roasted beets with feta and scallions; broccolini salad with marinated onions and dried cranberry; kale slaw with fennel and ginger-apple vinaigrette

poached breast, yogurt-herb dressing, arugula, radishes, pecans, grapes, fresh local baguette

mojo roasted pork shoulder, black forest ham, house pickles, swiss cheese, mustard, fries with pomegranate ketchup, green salad

fontina cheese, griddled sweet peppers and onions, lettuce, basil mayo, brioche bun, fries with spicy pomegranate ketchup, green salad

pulled braised lamb shoulder, over basmati rice with green lentils and tri-colored orzo pasta, seared brussels sprouts, crispy onions and chickpeas, pomegranate, spiced tomato sauce, garlic vinegar {available vegan}

sauteed Gulf shrimp with house bacon, roasted tomato, wilted greens, garlic, leeks, white wine, chili flake, over polenta with fresh corn

cinnamon, whipped cream

dulce de leche gelato, whipped cream, pecans, port cherry sauce

mint chocolate gelato, whipped cream, crushed peppermints

cranberry sorbet, vanilla gelato, peanut butter gelato, pistachio gelato

pineapple rum, cynar, coconut sugar, caribbean bitters

rooibos vodka, tart cherry, ginger honey, montane grapefruit-peach

pimms, suze, gin, lime cordial, housemade ginger beer, cucumber

rye, pedro ximenez sherry, sage, blackberry

calvados, ASW Ga apple brandy, amaro montenegro, lillet blanc, lemon, honey

house pear liqueur, gin, chartreuse, amaro nonino, lemon, ginger, peppercorn

jalapeño tequila, mezcal, alpine liqueur, vanilla, lemon, chocolate bitters

reposado tequila, bitter bianco, cocchi rosa, smoked paprika, caribbean bitters

Bulleit bourbon, grapefruit juice, Blenheim spicy ginger ale

(or vodka) & house-made tonic: cinchona bark, bitter orange peel, local lemon leaves, lemongrass, grapefruit

spanish red wine, apricot, spanish gin, orange liqueur, grapefruit, grapes