sumac, warm flatbread, available with gluten-free flatbread (not vegan)

our hummus & flatbread with spiced ground lamb with piquillo peppers, mint & pomegranate molasses

celery, manchego cheese, smoked paprika

home fries with spicy-tomato sauce and aioli

pickled chili, caperberries & tomato-garlic toast

Caña de Oveja (sheep, Spain), Lamb Chopper (sheep, Holland), Tetilla (cow, Spain) with toasts, marcona almonds, apple, quince

sampler plate with hummus, two stuffed dates, marinated olives, Hobo Banjo cheese with Vidalia greens, warm flatbread

frisee, marinated green tomato, sweet onion, almonds, pecorino cheese, mint

bacon, parmesan, breadcrumbs

chopped shrimp, cucumber, radish, olive oil

kale pesto, mushrooms, pecans, fresh ricotta & ricotta salata, arugula, balsamic

spiced ground local pork, Vidalias, garlic scapes, peppadew peppers, mozzarella, parmesan, arugula, balsamic

spiced ground lamb, harissa, yogurt, marcona almonds, pomegranate, cilantro

za'atar, Dayspring wheatberry salad with sweet peppers and Vidalia onions, frisee, carrot salad, cucumber yogurt

black rice, heirloom tomato and cucumber salad with basil, Vidalia onion sauce, citrus salsa verde

creamy Dayspring grits with manchego and fresh corn, roasted hakurei turnips with nduja, green tomato-peach relish, crushed peanuts

roasted fingerling potatoes, grilled cabbage slaw, red chimichurri, horseradish crema, arugula

black quinoa & cabbage 'tabbouleh'; squash fritters with turmeric-tahini yogurt sauce; beet salad with cherry tomatoes, marinated onion and pomegranate molasses; wilted chard with lemon; roasted broccoli with walnut romesco; lightly dressed arugula

celery, manchego cheese, smoked paprika

pecans, strawberry jam, toasts

sumac and warm flatbread, available with gluten-free flatbread

tiny Oregon shrimp, cucumber, radish, olive oil, 7 oz. cup

tiny Oregon shrimp, cucumber, radish, olive oil, 12 oz. bowl with green salad and baguette

black quinoa salad with chickpeas, black beans, pistachio and lemon vinaigrette; sweet potato salad with pecans, caramelized onions and dijon vinaigrette; roasted carrots with dill and feta; beets with marinated onion; roasted broccoli with sesame; sugar snap peas with orange zest, scallions and mint

poached breast tossed in yogurt-herb dressing, radishes, pecans, grapes, over arugula with fresh local baguette

sauteed GA shrimp, Spanish chorizo, local heirloom tomato, leeks, over creamy local polenta

cornmeal-dusted squid, iceberg lettuce wedge, roasted tomato, cucumber, corn, marinated onion, radish, smoked paprika-buttermilk dressing

feta mayo, lettuce, pickled carrot, cucumber, radish, harissa, fries with pomegranate ketchup and green salad

with red bell peppers, squash and Vidalias marinated in Moroccan spices, over rice and wheatberry salad with fresh corn, Greek yogurt, chermoula herb sauce and radishes

cinnamon, whipped cream

almond gelato, whipped cream, toasted almonds

whipped cream, Condor Chocolate sauce, cocoa nibs

pineapple sorbet, vanilla gelato, chocoval gelato, peanut butter gelato

strawberry rye, blanc vermouth, bruto americano, peychaud's bitters, basil

orange blossom vodka, lemon, peach, apricot, honey, lemon-honeysuckle Montane, flowers

pimms, suze, gin, house lime cordial, house ginger beer, cucumber

blanco tequila, sauvignon blanc, lime zest, buster's lavender bitters, mezcal

rum, lillet blanc, fino sherry, yuzu extract, grilled dried mango

ASW fiddler bourbon, galliano, grapefruit, lemon, rhubarb, mint

barr hill gin, chamomile grappa, cognac, hibiscus, lemon, egg white, bee pollen

mezcal, lime cordial, lemon, Athena, maldon salt

Bulleit bourbon, grapefruit juice, Blenheim spicy ginger ale

(or vodka) & house-made tonic: cinchona bark, bitter orange peel, local lemon leaves, lemongrass, grapefruit

rose, gin, yuzu liqueur, lemon, caribbean bitters, viola