sumac, warm flatbread, available with gluten-free flatbread (not vegan)

our hummus & flatbread with spiced ground lamb with piquillo peppers, mint & pomegranate molasses

celery, manchego cheese, smoked paprika

home fries with spicy-tomato sauce and aioli

pickled chili, caperberries & tomato-garlic toast

Romao (goat, Spain), Beecher's Flagship cheddar (cow, WA), Idiazabal (raw sheep, Spain), with toasts, marcona almonds, apple, quince

sampler plate with hummus, two stuffed dates, marinated olives, labne with balsamic pearls and extra virgin olive oil, warm flatbread

crisp pork belly, green tomato, marinated onion, radish, breadcrumbs, smoked paprika buttermilk dressing

endive, frisee, radicchio, fennel, blood orange, green olives, pecorino cheese, sherry vinaigrette

pistachios, scallions, sumac, touch of curry

beets, caramelized onions, mozzarella, pecans, jalapeno, arugula, balsamic

spiced ground pork, broccolini, piquillo peppers, red onion, fontina, arugula, balsamic, chili flake

red pepper jelly, manchego cheese, smoked paprika mayo

jeweled saffron rice with pistachio, pomegranate, dried apricots and currants, schug hot sauce, labne yogurt

saute of pink eye peas, parsnips, carrots, brussels sprouts and a touch of grain mustard, roasted tomato-salsa verde

scallion marinade, braised collards with bacon, date mostarda, kumquats, over braised borlotti beans

roasted fingerling potatoes, grilled spring onions, romesco, frisee salad with almonds and brown butter vinaigrette

crispy cauliflower with harissa vinaigrette; roasted carrots and chickpeas with piquillo peppers, pecans and roasted garlic vinaigrette; warm beet salad with scallion and kumquats; stuffed zucchini with black rice, tomato sauce, basil and feta; turnip salad with turmeric vinaigrette and pomegranate; lightly dressed greens

celery, manchego cheese, smoked paprika

extra creamy mozzarella, confit tomatoes, arugula, basil, balsamic pearls, extra virgin olive oil

sumac and warm flatbread, available with gluten-free flatbread

pistachios, scallions, a touch of curry, 7 oz. cup

pistachios, scallions, a touch of curry, 12 oz. bowl with green salad and baguette

black rice salad with chickpeas, cherry tomato and basil; sweet potato salad with caramlized onions, pecans, arugula, dijon vinaigrette; roasted cauliflower with harissa; roasted beets with feta and scallions; broccolini salad with marinated onions and dried cranberry; kale slaw with fennel and ginger-apple vinaigrette

poached breast tossed in yogurt-herb dressing, radishes, pecans, grapes, over arugula with fresh local baguette

black forest ham, fontina cheese, caramelized onions, dijonnaise, arugula, ciabatta, fries with pomegranate ketchup, green salad

grated zucchini, fontina cheese, caramelized onions, lettuce, charred onion mayo, fries with spicy pomegranate ketchup, green salad

braised lamb shoulder, over basmati rice with green lentils and tri-colored orzo pasta, seared brussels sprouts, crispy onions and chickpeas, pomegranate, spiced tomato sauce, garlic vinegar {available vegan}

sauteed Gulf shrimp with house bacon, roasted tomato, wilted greens, garlic, leeks, white wine, chili flake, over polenta with fresh corn

cinnamon, whipped cream

almond gelato, whipped cream, toasted almonds

coconut gelato, whipped cream, toasted coconut, cocoa nibs

pomegranate sorbet, vanilla gelato, chocolate hazelnut gelato

reposado tequila, bruto americano, ancho reyes, ginger honey, lemon, chocolate bitters, angostura, thai chile

pisco, cognac, lemon, chamomile syrup, lemon oil, orange bitters, cava

old tom gin, lillet rosé, creme de fleur, pomegranate seeds

mezcal, reposado tequila, gran classico, dynamite honey, cascara, angostura, orange bitters, flamed orange

lemon ginger vodka, celery juice, lime, agave, cilantro, Montane cucumber lime

rye whiskey, averna, chai yellow chartreuse, georgia apple brandy, orange bitters

pineapple rum, blanc vermouth, boston bual madeira, caribbean bitters, angostura, tempranillo

1792 bourbon, pineapple rum, cold-smoked campari, white rum, sweet vermouth, olive brine

Bulleit bourbon, grapefruit juice, Blenheim spicy ginger ale

(or vodka) & house-made tonic: cinchona bark, bitter orange peel, local lemon leaves, lemongrass, grapefruit

spanish red wine, cinnamon, gin, citrus