sumac, warm flatbread, available with gluten-free flatbread (not vegan)

our hummus & flatbread with spiced ground lamb with piquillo peppers, mint & pomegranate molasses

celery, manchego cheese, smoked paprika

home fries with spicy-tomato sauce and aioli

pickled chili, caperberries & tomato-garlic toast

Alisios (cow & goat, Spain), Caña de Oveja (sheep), Garrotxa (goat), with toasts, marcona almonds, apple, quince

sampler plate with hummus, two stuffed dates, marinated olives, hobo banjo cheese with Vidalia greens, warm flatbread

avocado-meyer lemon dressing, roasted tomato, shaved root vegetables, marinated onions, breadcrumbs

frisee, ricotta salata, almonds, strawberries, blood orange, sherry vinaigrette

labne yogurt, vidalia greens

artichoke hearts, feta, cherry tomato, spring Vidalias, oregano, arugula, balsamic

Spotted Trotter Spanish-style chorizo, mozzarella and manchego cheeses, piquillo pepper, red onion, green olives, arugula

chickpea-cauliflower-almond pancake, wilted chard, spiced schug herb sauce, labne yogurt, pistachios, radish

saffron rice midlins with vidalias, fava bean salad with pea tendrils, grilled radicchio, roasted cherry tomato and capers

creamy Dayspring grits, peanut-braised greens, crushed peanuts, pickle relish

roasted fingerling potatoes, seared asparagus and spring Vidalias, savory tomato jam, horseradish crema, arugula

saute of asparagus, baby turnips and sesame; chickpea fritters with beet tzatziki; quinoa with kohlrabi and their greens; kale salad with carrots, radishes and turmeric-black pepper vinaigrette; roasted sweet potatoes with harissa vinaigrette; lightly dressed spinach

celery, manchego cheese, smoked paprika

pecans, strawberry jam, toasts

sumac and warm flatbread, available with gluten-free flatbread

yogurt, scallions, 7 oz. cup

yogurt, scallions, 12 oz. bowl with green salad and baguette

black quinoa salad with avocado, black beans, pistachio and lemon vinaigrette; roasted carrots with dill and caramelized vidalias; lightly dressed spinach with marinated onions; seared asparagus; sugar snap pea salad with feta, sesame seeds, radishes and mint

poached breast tossed in yogurt-herb dressing, radishes, pecans, grapes, over arugula with fresh local baguette

cheddar, mayo, bread & butter pickles, on ciabatta, fries with pomegranate ketchup, green salad

fontina cheese, caramelized onions and peppers, lettuce, basil mayo, fries with pomegranate ketchup, green salad

poached breast in yogurt marinade, rich tomato sauce, ginger-turmeric rice, yogurt, cilantro, shaved Vidalia onion

thin pork loin cutlet, panko breadcrumbs, Vidalia-grain mustard mayo, arugula salad with cucumber, radish and marinated onion, lemon, parmesan

cinnamon, whipped cream

almond gelato, whipped cream, toasted almonds

cherry gelato and Italian cherries

pomegranate sorbet, coconut gelato, vanilla gelato, chocolate hazelnut gelato

strawberry rye, blanc vermouth, bruto americano, peychaud's bitters, basil

orange blossom vodka, lemon, peach, apricot, honey, lemon-honeysuckle Montane, flowers

pimms, suze, gin, house lime cordial, house ginger beer, cucumber

blanco tequila, sauvignon blanc, lime zest, buster's lavender bitters, mezcal

rum, lillet blanc, fino sherry, yuzu extract, grilled dried mango

ASW fiddler bourbon, galliano, grapefruit, lemon, rhubarb, mint

barr hill gin, chamomile grappa, cognac, hibiscus, lemon, egg white, bee pollen

mezcal, lime cordial, lemon, Athena, maldon salt

Bulleit bourbon, grapefruit juice, Blenheim spicy ginger ale

(or vodka) & house-made tonic: cinchona bark, bitter orange peel, local lemon leaves, lemongrass, grapefruit

rose, gin, yuzu liqueur, lemon, caribbean bitters, viola