sumac, warm flatbread. available with gluten-free flatbread (not vegan)

our hummus & flatbread with spiced ground lamb with piquillo peppers, mint & pomegranate molasses

celery, manchego cheese, smoked paprika

home fries with spicy-tomato sauce and aioli

pickled chili, caperberries & tomato-garlic toast

Garrotxa (goat, Spain), Caña Oveja (sheep, Spain), Seahive (cow, Utah), toasts, marcona almonds, apple, quince

sampler plate with hummus, two stuffed dates, marinated olives, labne with roasted tomato, warm flatbread

tomato, watermelon, Georgia peach, arugula, fresh mozzarella, olive oil, balsamic pearls

tomato, bacon, marinated onion, breadcrumbs, gorgonzola dressing, dash of Texas Pete

tiny shrimp, radish, sumac, olive oil

chanterelle mushrooms and Vidalias, goat cheese, parmesan, arugula, balsamic, chili flake

Iberico chorizo, Georgia peach, fontina, provolone, arugula, honey

spiced ground lamb (Oconee Co.), harissa, yogurt, marcona almonds, cilantro

chickpea pancake, frisee and kohlrabi, Moroccan-spiced tomatoes and corn, crispy chickpeas, charred Vidalia yogurt

heirloom rice midlins with leeks, shrimp salsa with hearts of palm, saffron-orange vinaigrette

manchego cheese grits, collard slaw with marinated onion, chorizo-golden raisin relish

buttered Carolina Gold rice, collard greens with pork belly, sweet and sour balsamic glaze, peach and Vidalia salsa

black rice salad with kale-pecan pesto; roasted carrots, beets and chickpeas tossed in harissa; sauteed kale with Vidalia confit and white balsamic vinegar; seared broccoli with romesco; pickled turnips; squash fritters with strained yogurt and harissa; lightly dressed arugula