sumac, warm flatbread. available with gluten-free flatbread (not vegan)

our hummus & flatbread with spiced ground lamb with piquillo peppers, mint & pomegranate molasses

celery, manchego cheese, smoked paprika

home fries with spicy-tomato sauce and aioli

pickled chili, caperberries & tomato-garlic toast

4 oz. with South Georgia can syrup, lime zest, chili flake

Hobo Banjo (cow, Georgia), Thomasville Tomme (cow, Georgia), Garrotxa (goat, Spain), toasts, marcona almonds, apple, quince

sampler plate with hummus, two stuffed dates, marinated olives, Lil Moo cheese with roasted tomato, warm flatbread

sugar snap peas, radishes, blood orange, marinated onion, mint, ricotta salata, sumac vinaigrette

frisee, strawberries, pecans, spring Vidalias, goat cheese, poppy seed dressing

almonds and scallion

asparagus, mushrooms, artichoke hearts, spring Vidalias, whipped sheep's milk cheese, arugula, balsamic

Spanish-style salchichon sausage, spice-tomato sauce, manzanilla olives, piquillo peppers, fontina and manchego cheeses, arugula, honey

chickpea pancake, frisee and kohlrabi, Moroccan-spiced tomatoes, crispy chickpeas, charred Vidalia yogurt

red rice with spinach, scallions and tiny shrimp, toasted almond butter, sumac-lime onions and herb salad

manchego cheese grits, collard slaw with marinated onion, chorizo-golden raisin relish

fingerling potatoes tossed with romesco sauce, seared asparagus, watercress, smoked almonds

black rice salad with kale pesto; roasted carrots, beets and chickpeas tossed in harissa; sauteed escarole greens with Vidalia confit and sherry vinegar; seared asparagus; pickled turnips; spring pea falafel with strained yogurt; lightly dressed mustard greens