sumac, warm flatbread, available with gluten-free flatbread (not vegan)

warm flatbread with spiced ground lamb with piquillo peppers, mint & pomegranate molasses

celery, manchego cheese, smoked paprika

home fries with spicy-tomato sauce and aioli

pickled chili, caperberries & tomato-garlic toast

Alisios (cow-goat, Spain), Mt. Tam (cow, California), Hook's 7 Year Sharp Cheddar, with toasts, marcona almonds, apple, quince

sampler plate with hummus, two stuffed dates, marinated olives, feta with roasted peppers and balsamic, warm flatbread

compressed watermelon, arugula, shaved sweet onion, cotija cheese, peanuts, cilantro, house hot sauce vinaigrette

deviled egg dressing, tomato, sweet pepper, cucumber, radish, marinated onion, paprika, breadcrumbs

chopped shrimp and scallion

roasted grape, gorgonzola, caramelized onions, pecan, parmesan, arugula, balsamic

anderson farms pork sausage, red onion, piquillo peppers, fontina, parmesan, arugula, balsamic

spiced ground lamb, harissa, yogurt, marcona almonds, cilantro

butternut squash pancake, charred onion yogurt, frisee, cherry tomato confit with Moroccan spices

Carolina Gold rice midlins with prosciutto, tomato, okra, corn and parmesan, salad of marinated onion, radish and basil

whipped sweet potatoes, seared shishito peppers, pickle relish, lime-marinated onions and pecans

smoked San Simon cheese grits, seared green beans, salsa of piquillo pepper-horseradish-scallion, arugula

roasted tatume squash with paprika-salsa verde and preserved lemon; collard green falafel with beet tzatziki and aleppo chili; roasted zucchini and chickpea salad with mint and tahini-ranch; roasted cauliflower salad with harissa and honey; seared okra with almonds; quinoa salad with roasted tomato; lightly dressed arugula

celery, manchego cheese, smoked paprika

roasted pepper agrodolce, toasts

sumac and warm flatbread, available with gluten-free flatbread

chopped shrimp and scallion, 7 oz. cup

chopped shrimp and scallion, 12 oz. bowl with green salad and baguette

black rice with lentils and scallion; roasted sweet potato with turmeric-black pepper vinaigrette and pistachios; kale salad with mushrooms and sesame; seared okra; beet salad with cucumber, marinated onion, mint, whipped feta; overnight tomatoes

poached breast tossed in yogurt-herb dressing, radishes, pecans, grapes, over arugula with fresh local baguette

little gem lettuce, radicchio, frisee, finocchiona salami, smoked provolone, butternut squash, chickpeas, castelvetrano olives, pecans, scallion, ricotta salata, Italian-ish dressing, grilled bread

black forest ham, fontina, dijonnaise, caramelized onions, squash jam, arugula, french bread, fries with pomegranate ketchup and green salad

white cheddar, caramelized onions, lettuce, smoked paprika mayo, on brioche bun, fries with pomegranate ketchup and green salad

crisp pita smothered in tomato sauce, chickpeas, eggplant, onion, tahini yogurt, pomegranate molasses, pistachios and mint, topped with collard green falafel or spices ground lamb

cinnamon, whipped cream

vanilla gelato, whipped cream, muscadine sauce, pecans

whipped cream, Condor Chocolate sauce, cocoa nibs, raspberries

pineapple sorbet, vanilla gelato, hazelnut-chocolate gelato, silver queen corn gelato

Richland Georgia rum, applejack brandy, pineapple, allspice, lime

orange blossom vodka, lemon, peach, apricot, honey, lemon-honeysuckle Montane, flowers

gin, creme de violette, lemon, lime, blueberry orgeat, egg white

tequila, pamplemousse, liqueur, blanc vermouth, cucumber, rosemary tincture & oil

rye, chicory liqueur, dry vermouth, benedictine, party rim

tequila, savory cordial, aloe liqueur, garden foam

mezcal, cointreau, lillet blanc, lemon, herbsaint

bourbon, whiskey, orange peel, brandied cherries, angostura bitters

Bulleit bourbon, grapefruit juice, Blenheim spicy ginger ale

(or vodka) & house-made tonic: cinchona bark, bitter orange peel, local lemon leaves, lemongrass, grapefruit

pinot grigio, gin, lillet rose, blueberry, lemon