FIRSTS
marinated olives
$4
patatas bravas home fries with spicy-tomato sauce, aioli
$5
stuffed medjool dates celery, manchego, smoked paprika
$5
boquerones with pickled chilis, caperberries,
and tomato-garlic toasts
$6
hummus sumac, pine nuts, warm flatbread
$6
winter salad arugula, spinach & frisee, butternut squash, walnuts,
shaved parmesan, roasted-shallot vinaigrette
$7
romaine heart gorgonzola, capers, pecans, Berkshire bacon,
apple cider vinaigrette
$7
lima bean soup Spanish chorizo
$6 (V)
pizzette roasted red grapes, gorgonzola, pecans
$6
great with duck confit $8
lamb sliders mini-lamb burgers, manchego, caramelized onions,
hot pepper jelly, smoked paprika mayo
$8
la quercia prosciutto rossa (Norwalk, IA) persimmon,
hazelnuts, parsley
$11
TONIGHT’S CHEESES
choose any one for $6, three for $15, five for $24
SOFT
époisse ~ raw cow, france
valencay ~ goat, france
FIRM
pecorino sardo ~ sheep, italy
petite basque ~ sheep, france
AGED HARD
quickes cheddar ~ cow, england
BLUE
cashel ~ cow, ireland
SECONDS
vegetable plate chickpea fritters with yogurt and pomegranate,
braised lentils with Indian spices over herbed basmati rice,
shredded & seared cabbage with chili, marinated French horn mushrooms and carrots, local radishes
$18
ashley farms flattened chicken breast bruschetta with herbed ricotta, broccolini, black pepper-chicken jus, tomato jam
$19
crisp n.c. trout stuffed with spinach-feta-fennel, local Red Mule
polenta, pomegranate brown butter-vinaigrette, candied pine nuts
$21
pan roasted scottish halibut saffron calasparra rice with bay scallops, piquillo pepper-caperberry salad
$25
pork shoulder (braised then crisped) Anson Mills hominy, grilled red onion, roasted red peppers, hearts of palm, avocado crema
$20
grilled beef hanger steak (Certified Angus Beef) punched fingerling potatoes, brussel sprouts with pecans, caramelized tomato butter, chimichurri
$23
grilled baby lamb chops crisp pita with fava bean hummus, chopped spinach, roasted cherry tomato, mint-feta salsa verde
$25