The idea behind The National is simple: 

to provide a casual neighborhood gathering spot reminiscent of the bars and cafés we’ve enjoyed on travels to Europe. Mediterranean inspired food and wine is served for lunch and dinner in the dining room and throughout the day at the bar. While our menu points to culinary traditions from abroad, we value our local farmers and our dishes reflect the changing seasons in Northeast Georgia.

The National is brought to you by Executive Chef Peter Dale (owner of Seabear Oyster Bar, Condor Chocolates and Maepole).

We care about the well-being of animals and are committed to doing our part to make sure farm animals are given better lives. That’s why we already source 100% of our pork from farms that achieve an animal welfare certification recognized by EatREAL and ASPCA® Shop With Your Heart program.