The idea behind The National is simple: 

to provide a casual neighborhood gathering spot reminiscent of the bars and cafés we’ve enjoyed on travels to Europe. Mediterranean inspired food and wine is served for lunch and dinner in the dining room and throughout the day at the bar. While our menu points to culinary traditions from abroad, we value our local farmers and our dishes reflect the changing seasons in Northeast Georgia.

The National is brought to you by Executive Chef Peter Dale (owner of Seabear Oyster Bar and Condor Chocolates) and Hugh Acheson (owner of Five & Ten, Empire State South and The Florence).